Sadly, I can’t remember the name of this restaurant in Korean. However, this is one of our favorite places to go. The place inside is nicely styled and they have handmade earthenware which they serve the wonderful food on. The sides are always delicious and fresh and they take the time to be sure the sides compliment and round out the flavors of the meal. Not many places I know do that! I think overall, this is our favorite place on the island so far. Mmmmm… I’m hungry now.
Some time in the 1960’s, in the heart of Africa, a new animal was introduced into Lake Victoria as a little scientific experiment. The Nile Perch, a voracious predator, extinguished almost the entire stock of the native fish species. However, the new fish multiplied so fast, that its white fillets are today exported all around the world. Huge hulking ex-Soviet cargo planes come daily to collect the latest catch in exchange for their southbound cargo… Kalashnikovs and ammunitions for the uncounted wars in the dark center of the continent. spacer This booming multinational industry of fish and weapons has created an ungodly globalized alliance on the shores of the world’s biggest tropical lake: an army of local fishermen, World bank agents, homeless children, African ministers, EU-commissioners, Tanzanian prostitutes and Russian pilots.
This is another good film that bridges many of the issues that I’ve been talking about: environment, food/animal use, politics and war. It’s not a very easy film to watch, but is very impacting. I gives a very down to earth portrait of how and why people end up in different circumstances. This film certainly deserves your attention.
You are probably thinking this post is going to be about oil. ZZZZZZ… This is about fair trade coffee. I’m a big coffee drinker and passionate about it. When I have the choice I always choose fair trade and organic. Sadly South Korea (at least Jeju-do) has very few options in those regards. Although I think things are slowly changing here. You can get organic coffee served to you at a few places, but I haven’t found anywhere that you can purchase whole beans. And fair trade seems to be unheard of here.
This movie called Black Gold addresses many issues surrounding the environment, world economics, corporate interests and coffee, of course. If you drink coffee I think it is a must see. Even if you don’t drink coffee I think it gives a good perspective of issues related to developing nations and corporate and economic impacts in those nations.
The French documentary, called “The World According to Monsanto” and directed by independent filmmaker Marie-Monique Robin, paints a grim picture of a company with a long track record of environmental crimes and health scandals.
This film has very similar information to “The Future of Food” which I posted here. I think “The Future of Food” is more concise and better wrought in some ways, but I still think this is an excellent film and deserves your viewing. The whole video is embedded above.
Update: I just found the full length documentary and embedded it above. Watch this movie now. It’s a really good one.
This is still one of the most impacting documentaries I’ve seen on food and GMO’s (Genetically Modified Organisms). This is only a 10min excerpt. I highly encourage you to see the whole movie The Future of Food.
In the United States no company has to label if the food has GMO content or not. In Eroupe, they banned GMO’s, same with Japan. This is one huge reason to start eating organics. I know they are expensive… but pay now or pay later.
EARTHLINGS is a feature length documentary about humanity’s absolute dependence on animals (for pets, food, clothing, entertainment, and scientific research) but also illustrates our complete disrespect for these so-called “non-human providers.” The film is narrated by Academy Award nominee Joaquin Phoenix and features music by the critically acclaimed platinum artist Moby. With an in-depth study into pet stores, puppy mills and animals shelters, as well as factory farms, the leather and fur trades, sports and entertainment industries, and finally the medical and scientific profession, EARTHLINGS uses hidden cameras and never before seen footage to chronicle the day-to-day practices of some of the largest industries in the world, all of which rely entirely on animals for profit. Powerful, informative and thought-provoking, EARTHLINGS is by far the most comprehensive documentary ever produced on the correlation between nature, animals, and human economic interests. There are many worthy animal rights films available, but this one transcends the setting.
This movie made me cry watching it. We all really need to start thinking about our choices and what we contribute to in our daily lives. Understanding the chain from production to the store shelf is essential. This film filled in a lot of the blanks for me about steps in the process that I never see. It helped me understand the implications of my buying actions. I have to say it made me happy I’m a vegetarian. This isn’t the reason I became a vegetarian altogether, but it reinforces the choice I made.
I think this is an important entry for the political discussion as well. Food and energy are two potential flash points for humanity, so I think we should all be educating ourselves so that we can understand the implications and take appropriate actions in the future. We’re disrupting both eco-systems and natural resources in significant ways and our rate of consumption in both respects is going to change in the near future. The oil is finite and will disappear sooner than later and eco-systems that are disrupted are going to have far reaching affects. Most environmental scientists are predicting a cascade crash of biological systems. If you watch a lot of films like Zeitgeist you start to ask the question, “Is this destruction all planned?”. It’s a scary, scary thought.
Schools in Wisconsin are showing kids the dangers of genetically engineered (GE) junk food with some unique science class experiments. Sister Luigi Frigo repeats the experiment every year in her second grade class in Cudahy. Students feed one group of mice unprocessed whole foods. A second group of mice are given the same junk foods served at most schools. Within a couple of days, the behavior of the second group of mice develop erratic sleeping schedules and become lazy, nervous and even violent. It takes the mice about three weeks on unprocessed foods to return to normal. According to Frigo, the second graders tried to do the experiment again a few months later with the same mice, but the animals have already learned their lesson and refuse to eat the GE food.